Hill Family Party Potatoes

My older sister married into the most wonderful family, so I am thrilled to add this Hill family classic into the Wright Family Digital Cookbook. It’s an old-fashioned American dish, but one that we had never heard of before. Now I look forward to enjoying them alongside my new brothers and sisters in law every year at Sibsgiving (sibling Thanksgiving.)

Ingredients:

• 36 oz of frozen hash browns
• 2 cups of sour cream
• 2 cups a grated cheddar cheese
• 1 stick of butter (melted)
• 1 can of Cream of Chicken Soup 
• 2 teaspoons of minced yellow onion
• 1 cup of Corn Flakes
• Salt & Pepper to taste

Directions:

1. Start by fully thawing your hash browns
2. Preheat your oven to 350°F
3. Crush up the corn flakes and toast them in the oven while it’s preheating for about 10 minutes or until fragrant
4. Coat your 9×13″ baking dish with butter
5. In a large bowl combine the: sour cream, cheese, butter, soup, onion, and the potatoes
   • Make sure to add the potatoes last
6. Pour your mixture into your baking dish, and sprinkles the corn flakes on top
7. Bake for one hour