Joyce’s Thanksgiving Ambrosia

Every Thanksgiving, in loving memory of my uncle’s mother, Joyce, I make this old-fashioned American side dish. It’s easy to make and can be made ahead of time, which is a plus. But the real reason to make it is because its sweetness, cool temperature, and mint-green color really add some variety to an otherwise savory and salt plate, especially if you aren’t a big fan of cranberry.

Ingredients:

• 1 packet of pistachio jello pudding mix
• 1 20 oz can of crushed pineapple
• 1 tub of cool whip
• 1 package of sliced almonds
• 2 cups of mini marshmallows 
• 1 jar of Maraschino cherries (for garnish)

Directions:

1. Combine your wet ingredients into the pistachio jello pudding mix
2. Transfer to serving dish
3. Refrigerate overnight
4. Before serving, decorate the top of your pistachio pudding with cherries for a fun pop of color