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(Breakfast) Cinnamon French Toast
(Breakfast) Uncle Mitch’s Breakfast Potatoes
(Lunch) Mom’s Tuna Salad
(Lunch) Sophie’s Chili and Cornbread
Sophie’s Chicken Pot Pie
Sophie’s Quiche Lorraine
Uncle Mitch’s Spaghetti with Meat Sauce and Garlic Bread
Mom’s Meatloaf with Cauliflower and Cheese Sauce
Mom’s Roasted Chicken with Garlic Mashed Potatoes and Steamed Asparagus
Seared Scalloped with Julienned Vegetables and Tarragon Beurre Blanc
Mom’s Salmon Wellington with Beurre Blanc
Cream Of Broccoli Soup with Frankfurts and Macaroni and Cheese
Shabu Shabu (Japanese Hot Pot)
Taco Salad
Moules Frites
Beef Stew
Osso Buco
White Corn & Crab Chowder
Potato Leek Soup
(Appetizer) Portobello Mushroom Bruschetta
(Appetizer) Caviar Bellinis
(Side Dish) Asparagus with Hollandaise
(Summer) Uncle Mitch’s Baby Back Ribs with Corn on the Cob and Baked Beans
(Summer) Caprese Salad with Prosciutto and Butter Parmesan Pasta
(Summer) Grilled Swordfish with Mango Pico de Gallo
(Summer) Prosciutto Wrapped Peaches with Basil and Balsamic
(Summer) Ham with White Asparagus
(Fall/Winter) Rosemary and Garlic Roasted French Rack of Lamb with Gratin Potatoes and Green Beans
(Fall/Winter) Mushroom Stuffed Quail with Wild Rice and Roast Brussel Sprouts
(Fall/Winter) Mom’s Veal Scallopini with Cream of Mushroom Sauce and Spaetzle
(Fall/Winter) Mom’s Chicken, Lamb, and Chorizo Stew with Couscous
(Fall/Winter) Beef Stroganoff with Egg Noodles
(Fall/Winter) Raclette
(Fall/Winter) Cheese Fondue
(Pastry) Aunt Kim’s Banana Bread
(Dessert) Banana Flambe
(Dessert) Strawberry Shortcake aka “Clam Cakes” with Fresh Whipped Cream
(Dessert) Banana Pudding with Nila Wafers
(Dessert) Refrigerator Cake
(Dessert) Apple Tarte Tatin
(Dessert) Sophie’s Pumpkin Pie
Aunt Debbie’s Thanksgiving Stuffing
Sophie’s Sangria
Mom’s Beurre Maître
Dad’s Beurre Blanc
Sophie's External Brain 