Mom’s Lamb Stew With Couscous

Ingredients:

• 1 bone-in lamb loin chop (per person)
• 1 air-chilled organic chicken leg (per person)
• 1 chorizo (per person) (in the absence of high-quality chorizo, use Silva Linguiça Portuguese Sausage)
• 2 stalks of leek
• 4 organic Roma tomatoes
• 2 organic zucchinis 
• 4 sticks of organic celery
• 4 carrots
• 1 box of couscous
• 2 box of chicken stock (but have extra just incase) (1 for the couscous, and one for cooking the meat in)
• 2 bay leaves
• 6 cloves of garlic
• 1 bunch of organic parsley
• 1 generous pinch of saffron

Directions:

1. First browns the meats with some butter and or olive oil
2. Add the stock
3. Add the carrots, celery, tomatoes, and leek
4. Add the herbs and spices
5. Add the zucchini when it’s close to being done