Mom’s Tuna Salad

Ingredients:

• 1 jar of Tonnino Yellowfin Tuna Fillets in Spring Water 
• 2 tablespoons of Kewpie mayonnaise
• ¼ cup of chopped organic celery
• ¼ cup of chopped organic green onion
• ½ an organic Honeyscrip apple cubed
• 1 minced Bubbies Kosher Dill Pickle
• 1 head of organic butter lettuce
• 1 tablespoon of Kosterina Extra Virgin Olive Oil
• 1 lemon or a mild vinegar (white wine vinegar) 
• Salt to taste

Directions:

1. Combine tuna with mayonnaise, then add the pickles, and then the celery 
2. Create a bed of lettuce, place a scoop of the tuna mixture in the center, then garnish with the green onion and apple
3. Drizzle with olive oil, and a squeeze of lemon and a pinch of salt

Pro tip: If you want to turn it into a tuna melt, simply toast some sourdough bread, add a slice of muenster, havarti, or a mild cheddar (e.g. colby cheddar)